Delizioso! Swordfish Arrabbiata with Capers

From time to time I like to don my chef’s hat and cook something special. I’m always on the lookout for excellent food and ingredients – especially something I’ve never tried that I know will be delicious or an old favourite given a gastronomic twist. I was given this recipe by an Italian caterer who … Continue reading Delizioso! Swordfish Arrabbiata with Capers